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Bacon Wrapped Monkfish — $39
Baked Goat Cheese — $14
Barolo Braised Lamb Shank — $45
Beef Tenderloin Carpaccio — $25
Beet + Blood Orange Salad — $19
Black Mission Fig Crostini — $19
Black Truffle Macaroni + Cheese — $27
Blistered Shishito Peppers — $15
Bresaola + Arugula + Parmigiano — $26
Brussels Sprouts — $14
Caesar Salad — $19
Chef's Selection of Three Cheeses — $19