lunch prix fixe brunch dinner desserts lounge

prix fixe

P R I X F I X E L U N C H M E N U

All week | 12 noon - 4 pm
$34 for three courses
$31 for two courses
Prix Fixe cannot be split

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A P P E T I Z E R S

Fried Calamari & Zucchini
Spicy Tomato Sauce

Eggplant Parmigiana
Mozzarella, Tomato Sauce, Basil

Mixed Greens
Cherry Tomatoes, Tarragon-Mustard Vinaigrette

Caesar Salad
Parmesan Cheese, Anchovy Dressing, Garlic Croutons

Pear Salad
Feta, Pumpkin Seed Vinaigrette

Baked Goat Cheese
Tomato Sauce, Toasted Baguette

Soup of the Day

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M A I N C O U R S E

Vegetable Frittata
Asparagus, Red Pepper, Spinach, Fontina Cheese, Mixed Green Salad

Salmon Niçoise Salad
Seared Salmon, Romaine Lettuce, Haricots Verts, Hard Boiled Egg,
Black Olives, Tomatoes, Potatoes, Anchovies

Penne, Spicy Tomato
Black Olives, Capers

Spaghetti Meatballs
Pork, Veal, Beef, Tomato Sauce

Mezzemaniche, Sausage
Half Rigatoni, Fennel, Chili

Rigatoni alla Bolognese
Rosemary Veal Ragu

Grilled Branzino
Olive Oil Poached Potatoes

Chicken Paillard, Rosemary

Arugula Salad, Cherry Tomatoes, Lemon Vinaigrette

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D E S S E R T

Tiramisu

Fresh Strawberry
Whipped Cream

Tartufo
Centered with Sliced Almond and a Cherry, Vanilla Ice Cream

Crème Brûlée

Panna Cotta
Fresh Strawberries

consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness

** prices and availability may vary **