brunch

C O C K T A I L S (12)

Aperol Spritz
Campari-Orange
Mimosa
Bloody Mary

B R U N C H 

Whipped Ricotta + Honey, Walnuts (17)
Grilled Pane di Casa

French Toast (18)
Mixed Berries

Avocado + Heart of Palm Salad (19)
Roasted Corn, Cucumber, Tomato, Arugula, Blood Orange Vinaigrette, Shaved Parmigiano

Two Chicken Meatball + Creamy Mushroom (18)
Curry Rice Pilaf

Salmon Niçoise Salad (22)
Seared Salmon, Romaine Lettuce, Haricots Verts, Hard Boiled Egg,
Black Olives, Tomatoes, Potatoes, Anchovies

prepared with organic eggs:

Vegetable Frittata (23)
Asparagus, Roasted Red Pepper, Spinach, Fontina Cheese, Mixed Greens

Three Cheese Omelette (23)
Mixed Green Salad

Benedict (23)
Canadian Ham, Spinach or Smoked Salmon, Topped Hollandaise, Fries or Salad

Avocado Toast (22)
Fried Egg, Bacon, Mixed Greens Salad

Spaghetti “Florentine” (24)
Pancetta, Spinach, Egg, Parmigiano

Battuta & Uovo (34)
Thinly Pounded Dry Aged NY Strip Steak, Sunny Side Up Egg, Mixed Greens Salad