brunch

B R U N C H 

French Toast (18)
Mixed Berries, Maple Syrup, Whipped Cream

prepared with organic eggs:

Benedict (28)
Canadian Ham, Spinach or Smoked Salmon, Topped Hollandaise, Fries or Salad

Lobster Benedict (32)
Topped Hollandaise, Fries or Salad

Spaghetti “Florentine” (28)
Pancetta, Spinach, Egg, Parmigiano