Antipasti

Pasta e Fagioli Venetian Style — $19

Fried Calamari + Zucchini — $24

Knife Cut Tuna Tartar — $25

Imported Buffalo Mozzarella — $24

Eggplant Rollatini — $22

Baked Goat Cheese — $13

Bresaola + Arugula + Parmigiano — $25

Blistered Shishito Peppers — $14

Chicken Liver Pâté Crostini — $19

Aged Prosciutto di Parma — $25

Baccalà Mantecato — $23

Arancine — $22