Antipasti

Pasta e Fagioli Venetian Style — $19

Fried Calamari + Zucchini — $24

Knife Cut Tuna Tartar — $25

Sautéed Artichokes — $24

Imported Buffalo Mozzarella — $25

Eggplant Rollatini — $24

Baked Goat Cheese — $14

Bresaola + Arugula + Parmigiano — $26

Chicken Liver Pâté Crostini — $19

Blistered Shishito Peppers — $15

Aged Prosciutto di Parma — $26

Baccalà Mantecato — $23