Antipasti

Pasta e Fagioli Venetian Style — $18

Knife Cut Tuna Tartar — $24

Imported Buffalo Mozzarella — $24

Eggplant Rollatini — $19

Baked Goat Cheese — $13

Chicken Liver Pâté Crostini — $18

Aged Prosciutto di Parma — $25

Baccalà Mantecato — $21

Arancine — $22

Grilled Spanish Octopus — $25

Prince Edward Island Mussels “Mariniere” — $20

Italian Meatballs — $24