Antipasti

Venetian Style Bean Soup — $16

Fried Calamari + Zucchini — $21

Knife Cut Tuna Tartar — $25

Imported Buffalo Mozzarella — $22

Eggplant Rollatini — $19

Baked Goat Cheese — $13

Chicken Liver Pâté Crostini — $18

Blistered Shishito Peppers — $13

Aged Prosciutto di Parma & Imported Buffalo Mozzarella — $25

Bruschetta — $15

Baccalà Mantecato — $19

Grilled Spanish Octopus — $20