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Specials
Bucatini “Cacio & Pepe” — $29
Eggplant + Ricotta Ravioli — $30
Seafood Lasagna — $34
Hand Cut Pappardelle, Lamb Ragu — $34
Fresh Fettuccine, Black Burgundy Truffle from Molise — $39
Duck Ravioli — $32
Penne Vodka — $29
Grilled Jumbo Shrimp — $42
1-1/2 inch Cut Grilled Pork Chop — $42
Pan Seared Cod, Chanterelle Mushroom — $41
Pan Seared Mahi-mahi — $40
Sardine "in Saor" — $23