Specials

Red Pepper + Carrot Soup — $17

Hudson Valley Foie Gras Torchon — $24

Sautéed Artichokes — $20

Duck Leg Confit + Berry Port Sauce — $21

Fresh Burrata + Roasted Butternut Squash — $24

Grilled Calamari Salad — $20

Half lobster salad — $24

Prince Edward Island Mussels “Mariniere” — $20

Two Chicken Meatball + Creamy Mushroom — $18

Whipped Ricotta + Honey, Walnuts — $17

Hand Cut Pappardelle, Pork Ragu — $30

Braised Beef Agnolotti — $29