Specials

Garbanzo Soup — $17

Radicchio di Treviso & Borlotti Salad — $18

Roasted Kabocha Squash + Grilled Zucchini Salad — $20

Sautéed Artichokes — $19

Fresh Burrata + Marinated Peppers — $22

Black Mission Fig Crostini — $16

Whipped Ricotta + Honey, Walnuts — $17

Prince Edward Island Mussels “Mariniere” — $19

Grilled Calamari Salad — $19

Fettuccine, Black Summer Truffle from Abruzzo — $38

Braised Beef Agnolotti — $31

Spaghetti, Chicken Meatballs — $27 +